I love eggs! That's not just because they taste good but also because there's so much you can do with them. They're a great breakfast food, terrific snack option and can also be used to make some really tasty main course dishes. You can also serve eggs as an alternative to meat.
Take a look at some of the yummy Indian foods you can make with eggs:
There are several different styles for making Egg Curry and this recipe is North Indian in origin. Serve Egg Curry with a vegetable side dish and rice.
Ever thought you could make omlettes into a curry? Yes, you can! Here's an easy recipe.
From West Bengal, Deemer Patudi uses the state's signature ingredient - mustard. It goes well with plain boiled rice.
This dish sounds exotic and tastes it too! Add it to a dinner party menu and friends will think you slaved to prepare it for them. In truth, Nargisis Kofta is fairly simple to make.
Roti (flatbread) is coated in egg and fried to make this tasty dish. Fill Baida Roti with anything you like!
This delicious dish is easily put together and really tasty. It originated in Kolkatta/ Calcutta and is often called the Calcutta Kati Roll. Juicy morsels of spicy chicken are wrapped in Paratha that has been coated with egg! It is best, to ensure smooth workflow, to make the parathas and chutney required for the rolls (see ingredient list), before you prepare the chicken. That way, when the chicken is ready, all you need to do is assemble the rolls!
Make a meal of this wholesome and tasty Mughlai-style stuffed bread. Serve it with your favorite chuntey.
Try this omlette with an Indian twist, for breakfast. It's a delicious way to start your day.