Start with Eggs...

Egg Curry

There are several different styles for making Egg Curry and this recipe is North Indian in origin. Serve Egg Curry with a vegetable side dish and rice.

Omlette Curry

Ever thought you could make omlettes into a curry? Yes, you can! Here's an easy recipe.

Deemer Patudi

From West Bengal, Deemer Patudi uses the state's signature ingredient - mustard. It goes well with plain boiled rice.

Nargisi Kofta

This dish sounds exotic and tastes it too! Add it to a dinner party menu and friends will think you slaved to prepare it for them. In truth, Nargisis Kofta is fairly simple to make.

Baida Roti

Roti (flatbread) is coated in egg and fried to make this tasty dish. Fill Baida Roti with anything you like!

Kati Kabab Roll

This delicious dish is easily put together and really tasty. It originated in Kolkatta/ Calcutta and is often called the Calcutta Kati Roll. Juicy morsels of spicy chicken are wrapped in Paratha that has been coated with egg! It is best, to ensure smooth workflow, to make the parathas and chutney required for the rolls (see ingredient list), before you prepare the chicken. That way, when the chicken is ready, all you need to do is assemble the rolls!

Mughlai Paratha

Make a meal of this wholesome and tasty Mughlai-style stuffed bread. Serve it with your favorite chuntey.

Pyaaz-Tamaatar Ka Omelette

Try this omlette with an Indian twist, for breakfast. It's a delicious way to start your day.