Chicken, Egg, Pork Dishes
Kormas typically have a gravy made of onions, lots of tomatoes, green chillies and whole spices like cinnamon, cardamom, cloves, coriander, cumin, etc. They can range from mild to medium hot. For Egg Korma, boiled eggs are cooked in a delicious Korma gravy! It tastes great with breads like Chapatis (flatbread), Parathas (pan-fried flatbread) or Naans (leavened flatbread made baked in a tandoor or oven).