There's a huge variety of different kinds of bread that is served with Indian food. Here are some of the most popular ones...
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The beauty of Chapatis is that they can be eaten with anything!
Parathas (pan-fried Indian flatbread) are for when you want to spoil yourself! Crispy and flaky, they go well with most Indian dishes be it a gravied curry or a dry stir-fry.
Aaloo parathas taste delicious with fresh, thick cream or a knob of unsalted, home-made butter!
Serve this crispy, golden bread with any dish - vegetarian or otherwise - and your favorite pickle.
Serve this delicious bread hot, with popular dishes like Tandoori Chicken
or kebabs of different kinds.
The perfect companion for Chole (chickpeas curry), a popular North Indian dish, Bhaturas are best eaten as they are made and piping hot.