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Baida Roti (egg roll)

By , About.com Guide

Roti (flatbread) is coated in egg and fried to make this tasty dish. Fill Baida Roti with anything you like!

Ingredients:

  • 4 leftover Chapatis (see recipe below)
  • 4 eggs
  • Salt and pepper to taste
  • 1 cup vegetable/ canola/ sunflower cooking oil
  • Filling of your choice

Preparation:

  • Heat a griddle or flat pan on a medium flame.
  • Whisk one egg at a time adding salt and pepper to taste.
  • Drizzle the pan with some oil. Pour half the egg on the pan and swirl as if making an omlette.
  • Place the Chapati on top of the egg and flip after 30 seconds.
  • Pour the remaining whisked egg onto the chapati and spread so the entire surface is covered. Drizzle with oil and flip again.
  • Cook till both sides are done.
  • Repeat till all the egg and chapati is used up.
  • Make the Baida Roti into a roll and serve with Mint-Coriander Chutney as a dipping sauce. You can fill Baida Roti with shredded Cheddar cheese, Paneer (cottage cheese), Kheema Masala (spicy minced meat) or any other dry filling of your choice.
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