While rolling do not press down too hard as this will cause the layers to stick together and the Paratha will not be flaky. Do not make the Paratha too thin either - stop rolling when it has reached 1/5" thick, no matter what the size. Notice the layers in the Paratha at the bottom of the picture!
When the Paratha is rolled out, heat a pan on a medium flame and put the Paratha on it.
