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Making Parathas - Step 1

Divide dough into balls

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Making Parathas - Step 1
© Petrina Verma Sarkar
The dough for Parathas is the same as that for Chapatis, so once you've prepared it, divide into equal portions, roughly the size of a golf ball. Roll between your palms, applying a gentle pressure, till the balls are smooth and without cracks. Make as many as you need and keep ready to roll out. Take a look at: How to Make Chapati/ Paratha Dough

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