The secret to really soft Chapatis lies in the kneading. The dough must be smooth and just the right softeness - medium. Add water/ yoghurt/ milk as required and continue to knead till you get the right consistency.
Making Chapatis - Step 3
Knead to form a smooth, medium-soft dough
From Petrina Verma Sarkar, About.com
© Petrina Verma Sarkar
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