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Bihari Kabab

User Rating 5 Star Rating (1 Review)


Enjoy this grilled North-Indian kabab with piping hot Naans (tandoor-cooked Indian flatbread).


  • 1 kg very tender beef cut into 1" thick strips
  • 2 large onions sliced
  • 2 tbsps vegetable/ canola/ sunflower cooking oil
  • 1 cup yoghurt
  • 2 tbsps garlic paste
  • 1 tbsp ginger paste
  • 2 tsp cumin powder
  • 2 tsps coriander powder
  • 1 tsp freshly ground pepper
  • 1/2 tsp red chilli powder
  • 1/2 tsp star anise powder
  • 1/2 tsp mace powder
  • 2 tbsps raw papaya paste
  • Salt to taste


  • Fry the onions in the oil till soft. Drain on paper towels and grind to a smooth paste.
  • Mix the onion paste, all the spices with the yoghurt and add the beef strips to this mix. Add salt to taste and set aside for 8-10 hours in the refrigerator.
  • Add the raw papaya paste to the yoghurt and beef mix about 1 hour before you are ready to cook the kabab.
  • Thread 8-10 beef strips onto each skewer and grill till cooked.
  • Serve immediately with piping hot Naans (tandoor-cooked Indian flatbread).
User Reviews

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 5 out of 5
Spices, Member mohi_

It was a great experience while cooking and having with naans.And the taste was absulately heaven i should say to every body to try it atleast ones as it take bit long hours but it worth.

14 out of 18 people found this helpful.

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