Beef Dishes

Crispy, flaky parcels of puff pastry filled with spicy minced meat! Learn how to make this delightful Indian snack...

Everyone in my home loves Chilli so much, I decide to create and Indian version of my own, just for fun. This is my version of Chilli! It will feed at least 4 people. Enjoy!

There is also a purely vegetarian version of this dish if you so prefer. Both are equally delicious!

This is one of my favorite dishes. I get my Grandmother to cook it for me every time I see her! She uses tender pieces of veal to prepare it and was gracious enough to share her recipe with me.

This delicious dish is a favorite in the South-Indian state of Kerala. It is served not just as a snack when friends visit, but also as a main course dish with Dosas, Idlis or Appams.

Wholesome and delicious are the two words to best describe this very easy-to-make dish. It combines the goodness of red meat, lentils, rice and vegetables all into one dish. Talk about convenient!

This dish from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking.

Enjoy this grilled North-Indian kabab with piping hot Naans (tandoor-cooked Indian flatbread).

Kheema or mince can be made with any meat you prefer. It is extremely versatile and just changing the masala can result in a great new taste each time. Masala Kheema tastes delicious with Chapatis (Indian flatbread) or Parathas (pan fried Indian flatbread).

The koftas (meatballs) in this dish can be made with beef, lamb or chicken. It makes a great meal when served with jeera rice and kachumbar salad.

Anglo-Indian stew can be made with any meat and is a combination of both western and Indian flavors. This hearty, healthy one-pot meal can be eaten by itself or teamed with plani boiled rice. Beef stew is best made in a pressure cooker.

What with the huge amounts of western influence, burgers are popular food in India. Want to give your burgers an Indian flavor? Try this recipe...

This makes for an unusual combination but it tastes really good! The bitterness of the karela is removed (well almost) with a 'special treatment'!