Articles related to western indian cuisine
Western Indian Food and Cuisine Introduction - About.com
A look at western Indian cuisine. ... Geographical and cultural influence on the region's cuisine: Rajasthan and Gujarat have hot, dry climates so the relatively ...
West Indian Cuisine - Indian Food - About.com
A huge part of Western India is cosmopolitan in its food habits,but there is still plenty of traditional fare to be had. From Gujarat comes dhokla and farsan, ...
An Introduction to Eastern Indian Food - About.com
A look at East Indian Cuisine. Indian Food. ... Cuisine of North India · The Cuisine of South India · The Cuisine of West India · Top Bengali Sweets and Desserts ...
The Cuisine of North India, An Introduction - Indian Food - About.com
A look at the food from the region of India that includes Jammu & Kashmir, Himachal Pradesh, Punjab ... The Cuisine of East India · The Cuisine of West India ...
Indian Cuisine - Introductory Tastes and Dishes - Indian Food
The common thread that runs through most Indian food though, is the use of numerous ... Here's a brief look at the cuisines of North, South, East and West India.
Demystifying Indian Cuisine - Indian Food - About.com
Indian food is varied, delicious, healthy and easy to cook. ... all things mustard and fish while the extremely cosmopolitan West Indians have so adopted western ...
East Indian Spices in West Indian (Caribbean) Cooking
How and why Indian spices and seasonings are used in certain Caribbean dishes.
Indian Flattened Rice Dish (Poha) Recipe - Indian Food - About.com
From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Add extra zing to Poha by ...
The Cuisine of South India - Indian Food - About.com
A introduction to the foods (such as idlis and dosas) of South India, which includes the Indian states of ... The Cuisine of West India · Discovering Indian Cuisine ...
Dry Beef Beef Sukka Recipe - Indian Food - About.com
This dish from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking. Though it is a dry dish with very little ...