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Articles related to north indian cuisine

The Cuisine of North India, An Introduction - Indian Food - About.com
Geographical and cultural influence on the region's cuisine: North India has extreme climates – summers are hot and winters are cold. There is an abundance of ...
North Indian Cuisine - Indian Food - About.com
Food from North India is characterised by its thick, tasty gravies. North Indians love chillies, saffron, milk, yoghurt, cottage cheese, ghee (clarified butter)and nuts .
A List of Popular North Indian Recipes - Indian Food - About.com
These are some of the most popular North Indian foods in both homes and restaurants.
Popular Punjabi Recipes - North Indian Food - About.com
The people of Punjab (in North India) love to eat and this is reflected in their delicious, hearty regional cuisine. So tasty is Punjabi fare that it has not just wowed ...
The Cuisine of South India - Indian Food - About.com
Indian Food Expert. Share this ... Tamilnadu has Chettinad cuisine, perhaps the most fiery of all Indian food. ... 10 Mouthwatering North Indian Recipes to Try.
An Introduction to Eastern Indian Food - About.com
A look at East Indian Cuisine. Indian Food. ... Style of food: Simple is the key word for food of this region in India. ... 10 Mouthwatering North Indian Recipes to Try.
Western Indian Food and Cuisine Introduction - About.com
A look at western Indian cuisine. ... Culturally these states are largely Hindu and vegetarian. Parts of ... 10 Mouthwatering North Indian Recipes to Try · Regional ...
North Indian Desserts - Indian Food - About.com
These desserts may be North Indian in origin but they're known and loved worldwide. The reason for that is pretty obvious when you taste them!
Indian Cuisine - Introductory Tastes and Dishes - Indian Food
The common thread that runs through most Indian food though, is the use of numerous ... Here's a brief look at the cuisines of North, South, East and West India.
Rajma - Red Kidney Bean Curry - Indian Food - About.com
This dish is extremely popular not just in North India but elsewhere as well. Serve Rajma with plain boiled rice, Kachumbar salad and your favorite pickle.
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