Articles related to goan recipes
Goan Recipes - Collection of Dishes From Goa, India - Indian Food
Food is a huge deal in Goa! Its position on India's lush, green western coast means there is abundance of fresh fish and seafood. Pork is a hot favorite too.
Goan Fish Curry - Indian Food - About.com
Almost the staple food of Goa along with rice, fish curry made in this style is tangy and spicy! Tuna tastes especially good in Goan Fish Curry but you can also ...
Sorpatel - Spicy Goan Pork Curry - Indian Food - About.com
This popular Goan curry is traditionally made with pork meat and various other organs like the liver, intestines, heart and tongue. Traditional recipes even call for ...
Goa Sausage Curry Recipe - Indian Food - About.com
For me, it brings back happy memories of childhood family holidays to Goa. It is so easy ... Pour the cooking oil into a wok or deep, heavy bottomed cooking pot.
Bebinca Layered Goan Dessert Recipe - Indian Food - About.com
A traditional rich Goan dessert, Bebinca is a must have at any celebration be it a birth, wedding, Christmas or Easter! Making Bebinca requires patience - a layer ...
Prawn Ambot Tik - Hot and Sour Goan Prawn Curry - Indian Food
This delicious Goan curry tastes great with plain steamed or boiled rice. It can also be made with fish or chicken if you so prefer.
Recipe for Goan-Style Fresh Prawn Pickle - Indian Food - About.com
The Goans from western India are experts at pickling different types of meat and fish. Here is a simple recipe for a delicious pickle made with fresh prawns.
Spicy Goan Pork Pies - Indian Food - About.com
Goa was Portuguese territory until the 1970s so a lot of traditional Goan food still carries that influence. These spicy pies are technically Fusion Food as they ...
Chicken Cafreal - Goan-Style Spicy Fried Chicken - Indian Food
This is the equivalent of Portuguese-style grilled chicken and the sauce it is marinated in tastes a lot like the famous Portuguese Peri-peri sauce. Serve Chicken ...
Pork Vindaloo Recipe - Indian Food
Hot and tangy, this iconic dish is from the heart of beautiful Goa on India's western coast. Eat it with plain boiled rice or Jeera Rice and a leafy green salad.