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Petrina Verma Sarkar

It's Momo Time!

By February 26, 2013

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Steamed MomosHere's some trivia for you. What's not a meal (technically) but fills you up like one? It's yummy and perfect cold weather food too! Answer? A batch of Steamed Momos!

They're actually appetizers but serve them with a piping hot bowl of Thukpa (clear noodle soup) and some fiery Sikkimese Tomato Achaar and they become more than that. Steamed Momos (pictured) are the delicious product of the Tibetan influence on India's eastern state of Sikkim. They're traditionally stuffed with minced pork, but you can use any meat you like. I even combine meats when I make them!

Steamed Momos with Thukpa and Sikkimese Tomato Achaar is a great and fun way to warm up on a cold evening.

Image Photographer: Yang Xiaofeng; Agency: Dreamstime.com

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