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Petrina Verma Sarkar

Meatless Monday - Cooking with Daal

By December 31, 2012

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DaalsThe Hindi word Daal is used to describe both the raw material (the lentils) and the finished dish (a soup-like lentil dish)! Daals are dearly loved in India and prepared in a multitude of ways. They have to be among my favorite Indian foods to eat. In fact, when I am sick and sorry, I often ask my Mom to cook me some Daal!

From Anglo-Indian Daal to Sambar and Daal Pakwaan to Moong Daal Ka Cheela, there's a lot you can cook with lentils. Check out my collection of Daal Recipes...

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Comments

January 24, 2013 at 7:40 pm
(1) Arthur in the Garden! says:

I love lentils. The can be substituted for meat in most recipes.

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