I love 'Fusion food'. It takes the best aspects of two cuisines and marries them together to produce dishes that are both interesting and delicious and often a delightful surprise!
If you're adventurous (or want to be), try a few of my fusion food ideas this Christmas. You could do...
- Burmese Khow Suey - I learned how to cook this fun and delicious dish from my Mother. I love how each person can put together their own plateful to produce a unique flavor!
- Indian Style Chilly Chicken - Seriously yummy and so easy to cook. Chilly Chicken is hugely popular in Indian Chinese restaurants! Serve with noodles or fried rice.
- Gobhi Szechuan - A great fusion alternative for vegetarians. It's hot, sour, spicy flavors are distinctively 'Indian Chinese'!
Burmese Khow Suey Image © 2012 Petrina Verma Sarkar, Licensed to About.com