My family is Anglo-Indian and this is never more evident than at our Christmas table!
Anglo-Indian cuisine is a delicious amalgamation of Indian and European dishes and styles of cooking - soups tempered with cumin and red chillies, roasts cooked in whole spices like cloves, pepper and cinnamon, rissoles and croquettes flavored with turmeric and garam masala... the list goes on.
I would be very remiss if I did not include some Anglo-Indian food ideas for you to try this Christmas. So, here goes...
- Green Pulao
- Green Chicken Pulao (pictured top left)
- Peas Pulao
- Chicken Jalfreizi
- Egg Curry (pictured middle/ right)
- Pork or Lamb Chops
- Caramel Custard (pictured bottom left)
Image © 2012 Petrina Verma Sarkar, Licensed to About.com