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Petrina Verma Sarkar

Cooking with Fall produce

By November 21, 2012

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Veggie StallThere's nothing like eating fresh, seasonal veggies. I make a conscious effort to do this as much as I can by buying and cooking them for my family. The veggies taste better and eating them feels right and healthy! From beautiful beets to crisp, crunchy cabbage and juicy carrots to luscious spinach, I've been dishing up a whole lot of Fall veggies at our dinner table!

There are literally thousands of ways you can cook veggies in Indian cuisine so, while what's in season varies depending on where you live, there's bound to be something here for everyone. Take a look at my Seasonal Fall Recipes and try some....

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