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Petrina Verma Sarkar

Cook With Prawns

By October 31, 2012

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PrawnI love prawns... not just for their flavor but also for how easy they are to turn into something yummy. I always have a bag of frozen prawns in my freezer for when I suddenly fancy them!

Prawns are a great source of Omega3 fatty acids and an excellent way to get your proteins. They're also high in iron, zinc and vitamin E but low in saturated fat. Cook some today. Here are a few of my prawn recipes...

Image Photographer: Mashe | Agency: Dreamstime.com


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