The benefits of eating leafy, green vegetables are too numerous to enlist here. Sadly, they do not feature on everybody's favorite foods list. The reason is usually that they are cooked unimaginatively and taste bland and boring. It does not have to be so.
There is a wealth of recipes - from breads, to rice dishes, to main course foods and side dishes - for cooking nutritious, leafy green veggies, the Indian way, that give you dishes you are sure to love! Try my Leafy, Green Vegetable Recipes. You'll be glad you did :-)
Palak Ki Subji Image © 2012 Petrina Verma Sarkar licensed to About.com

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