Ever read a cookbook that just assumes you know what some ingredient is, when in truth you may never have heard of or seen it? With so many languages and each region in India having its own food specialities, the list of terms and ingredients used in Indian cooking used can be exhaustive. They can also be very confusing for a novice to Indian cooking.
If you don't know an Achaar from a Biryani or a Degchi from an Kadhai, the glossary of cooking terms and ingredients is the place to get aquainted!
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