Start with Fish

A versatile ingredient, in Indian cuisine, fish can be made into a curry, cooked as a stir fry, made into pickle (!!), battered and fried.... What I love best about it though, is how quickly it cooks! Call me lazy but hey, I love a dish that doesn't take forever to get to the table!

Here are some easy, uncomplicated recipes to cook fish the Indian way...

• Goa Fish Curry (pictured)
• Cabbage Tuna Stir Fry
• Fish Kofta Curry
• Fish Makhani
• Mackerel Raechad
• Fish Amritsari

_{Image © 2012 Petrina Verma Sarkar licensed to About.com}