A versatile ingredient, in Indian cuisine, fish can be made into a curry, cooked as a stir fry, made into pickle (!!), battered and fried.... What I love best about it though, is how quickly it cooks! Call me lazy but hey, I love a dish that doesn't take forever to get to the table!
Here are some easy, uncomplicated recipes to cook fish the Indian way...
- Goa Fish Curry (pictured)
- Cabbage Tuna Stir Fry
- Fish Kofta Curry
- Fish Makhani
- Mackerel Raechad
- Fish Amritsari
Image © 2012 Petrina Verma Sarkar licensed to About.com