No matter where in the world you are, at an Indian restaurant, there will almost always be a Korma on the menu!
Korma is from North India and Korma dishes usually have beautiful, thick gravies! They can range from mild to medium hot and are terrific served with Naan, rice and even Parathas.
Try my recipe for Lamb Korma. If you're vegetarian, don't feel left out because there is delicious Navratan Korma for you to try! It gets its name Navratan - meaning nine gems - from the nine different veggies, fruit and nuts used in it! Enjoy!
Lamb Korma with Naan Image © Richard Griffin | Dreamstime.com