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Petrina Verma Sarkar

Petrina's Indian Food Blog

By Petrina Verma Sarkar, About.com Guide to Indian Food

Monsoon Treats

Wednesday July 8, 2009
Mirchi PakodaThe monsoon season is at its peak in India right now. While I love the rain, I prefer to be a spectator rather than be outdoors getting soaked in the deluge. It is amazing how hot, muggy India is transformed by the rain! Temperatures drop dramatically and as the skies open up, everything looks washed clean, fresh and renewed.

My favorite thing to do when it's pouring outside, is settle down with a steaming cup of Masala Chai (spiced tea). Nothing goes as well with Masala Chai as a plate of piping hot Bhajias (fritters)! If you are looking to spice things up a bit, Mirchi Ka Pakoda (chilli Bhajias) - pictured above - is the way to go. While Bhajias are 'technically' snack food, Bread Pakoda Sandwich, a cross between a Bhajia and a sandwich, is so filling, it can easily be eaten as a meal!

It's actually raining right now where I live and all this talk of Chai and Bhajias has got me excited to go and make some. Why don't you give them a shot too? Enjoy.

Image © 2009 Petrina Verma Sarkar, Licensed to About.com

Comments

July 18, 2009 at 11:55 pm
(1) jeet says:

I cant agree more to it. The mirchi bhajjis are great with masala chai. They are best when had with the sweet tamarind chutney and green chilli sauce.

We make it at our restaurant as specials and they are so popular and especially on a winter nights………

July 22, 2009 at 3:05 am
(2) sssunnysen says:

in monsoon eating any hot stuff makes people happy because in India when it start raining people love to eat alloo bhujia in any street shop.
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sssunnysen

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