Versatile Bread + Tasty Snack = Chapati

They are the perfect accompaniment to practically every Indian dish there is, so Chapatis (Indian flatbread) - also called Rotis - are a staple food in India. Making them, while not simple, isn't too difficult either. It's a matter of pratice - the more you make, the better you get at making them. Learn how to turn out, super-soft, tasty Chapatis with my detailed step-by-step guide.

While you're at it, here are some handy hints for:

• Making softer Chapatis
• Making Chapatis really quick

Since they're made in large numbers at most meals in Indian homes, Chapatis often get left over. Check out these tips for freshening old leftover Chapatis or turning them into tasty snacks.

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