Come Spring and the shops and markets are filled with gorgeous, fresh Spring veggies! I love this time of year!

Both my sons love carrots and this is when they are sweetest and crunchiest! So, besides just eating them raw, I make them into Carrot Pickle or Gajar Ka Achaar. This simple, easy to prepare Indian pickle tastes so delicious with plain rice and Daal (lentil dishes), it's hard to stop at just a little! Gajar Ka Achaar keeps for a month if not refrigerated and 2 months if kept in the fridge so it is best made in small batches.