One of my readers wrote in:
"At Indian restaurants, there is always a bowl by the entrance with a mix of spices and sweets, including fennel candy and rock sugar. Could you please give us a complete recipe for the mixture?" Here it is!
This tasty mixture is called Mukhwas and is usually eaten after a meal to aid digestion and freshen the mouth. There are countless recipes out there. Once you've made Mukhwas a couple of times and figured out which ingredients you prefer over others, you too can create your own! The ingredients should be available at most Indian groceries.
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