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Petrina Verma Sarkar

Make Some Mukhwas...

By April 17, 2007

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One of my readers wrote in:

"At Indian restaurants, there is always a bowl by the entrance with a mix of spices and sweets, including fennel candy and rock sugar. Could you please give us a complete recipe for the mixture?" Here it is!

This tasty mixture is called Mukhwas and is usually eaten after a meal to aid digestion and freshen the mouth. There are countless recipes out there. Once you've made Mukhwas a couple of times and figured out which ingredients you prefer over others, you too can create your own! The ingredients should be available at most Indian groceries.


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